On my birthday, my mom and dad always send me a box of cake mix in the mail. It's sweet, really.
Buuut, it also creates a lot of challenges which did not previously exist and which I must first overcome to enjoy said cake. Let me illustrate.
Determine which items I am lacking and correctly purchase the missing items
1) sticks of butter
1) sticks of butter
2) eggs
Check.
3) muffin cups!
Oh, crap. I accidentally got the mini muffin cups because I ordered online and failed to read.😞
SECOND CHALLENGE:
Decision-making. Do I use my mini cupcake tray and bake 2+ batches, thereby using double+ the amount of time, OR do I pour the batter into some other over-safe baking tray?
Definitely using a bread pan. This is now a chocolate cake bread recipe.
THIRD CHALLENGE:
I bring your attention now to the mixing directions.
WHAT? Who are these ingredient writers and why do they make so many assumptions about me?!
I don't have these items in my home!
*breathe*
It's fine, I can use the deepest tupperware container that I have. My hand is pretty low-speed.
Done and done. The cake is in the oven.
Yes, it did say not to eat the raw batter.
Yes, I did disregard that direction.
Make Buttercream frosting. If I have learned anything so far, it's get a head start, because this probably won't be as easy as the comic books would have you believe. Let's see what's required:
Ugh, I thought we already went over all this.
And now that I have already used my makeshift tupperware mixer bowl, it is dirty, and I have placed it in the dishwasher.
I guess drastic times call for drastic measures. *SCANDAL ALERT*
The all-purpose pot.
Yep.
I repeat my assertion that a pot is just a large bowl with a handle.
Dilemma solved. Frosting mixed. Cake made.
The first slice.
Well, I'm not trying out for Top Chef, ok?
My motto is: It all looks the same in my stomach anyway.
My motto is: It all looks the same in my stomach anyway.
Er, I guess.
I love you, mom and dad.😏💕







No comments:
Post a Comment